Bran Maple Muffins

  • 20 Raisin Bran Maple Muffins
  • 1 box raisin bran
  • ¾ cup canola oil
  • 2Cups Brown Sugar,
  • 1Cup Robust Maple Syrup
  • 1 Qt. Butter Milk
  • 5 Cups flour (1/2white, ½ wheat)
  • 5 tsp baking soda

Mix all ingredients, fill muffin cups 2/3 full
Bake @ 375F for 20 minutes

The batter will stay fresh in the refrigerator for up to 6 weeks

Maple Icing
1/3 cup confectionery sugar and ¼ tsp maple syrup                     
Stir in ~ 2tsp fat-free milk to make it drizzle.
Drizzle on
Warm muffins....Yum!

Pumpkin Muffins with Maple Cream

  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. grated nutmeg
  • 1/4 tsp. salt
  • 2 large eggs,
  • 1/4 cup packed light brown sugar
  • 1/2 cup whole milk
  • 1 cup pumpkin puree (canned solid pumpkin)
  • 4 Tbsp. melted unsalted butter
  • 1/2 tsp. vanilla extract
  • Pure New York  Maple Cream or Maple Butter

In a medium mixing bowl or batter bowl sift the flour, baking powder, baking soda,
cloves, and salt. In a large bowl whisk together the eggs, sugar, milk, pumpkin puree.
melted butter and vanilla. Add the dry ingredients to the wet and mix just until
incorporated. Be
careful not to over mix the batter. Divide the batter evenly into 12-muffin pan and
bake at 375
degrees F until golden brown (approx. 20-25 minutes). Remove from the oven and let
cool in muffin
pan for 10 minutes then transfer to muffin basket and serve with New York maple
cream or maple
**Warm maple cream in the microwave to 15-20 seconds or until the cream is soft and
easy to spread.

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WOHLSCHLEGEL’S Naples Maple Farm               
Maple Tips and Ideas

Delicious by itself, its
flavor enhances the taste
of many other foods. In
addition to waffles and
pancakes, try it on ice
cream or drizzle it on a
bowl of mixed fruits. In
addition to these recipes,
maple syrup can be While
maple syrup is substituted
for sugar in many recipes.

When substituting, use
1-1/2 cups of pure maple
syrup for each cup of
granulated sugar and add
1/4 teaspoon baking soda
for each cup of maple
syrup used. When maple
syrup is substituted for all
sugar in a recipe, reduce
the amount of liquid used
by one half, If maple syrup
is substituted for half the
sugar, reduce liquid
amounts by one-fourth.

Try these ideas...

Carrots glazed with maple
syrup, butter and a pinch
of dry mustard.

Acorn squash baked with
2 tablespoons maple
syrup, salt and pepper in
each cavity.

To make Maple Cotton
Candy, mix 1/3 pure
granulated maple sugar to
2/3 white cane sugar and
proceed as normal with a
cotton candy machine.

Blend a small amount of
maple syrup with
commercial marshmallow
cream for a delicious
sundae sauce.

Warm maple syrup with
rum added to taste,
makes a superb sauce for
vanilla ice cream.
For More Great Maple Recipes.......'tap'  on the link !