Bran Maple Muffins Ingredients:
Mix all ingredients, fill muffin cups 2/3 full Bake @ 375F for 20 minutes The batter will stay fresh in the refrigerator for up to 6 weeks Maple Icing: 1/3 cup confectionery sugar and ¼ tsp maple syrup Stir in ~ 2tsp fat-free milk to make it drizzle. Drizzle on Warm muffins....Yum! Pumpkin Muffins with Maple Cream Ingredients:
In a medium mixing bowl or batter bowl sift the flour, baking powder, baking soda, cinnamon, cloves, and salt. In a large bowl whisk together the eggs, sugar, milk, pumpkin puree. melted butter and vanilla. Add the dry ingredients to the wet and mix just until incorporated. Be careful not to over mix the batter. Divide the batter evenly into 12-muffin pan and bake at 375 degrees F until golden brown (approx. 20-25 minutes). Remove from the oven and let cool in muffin pan for 10 minutes then transfer to muffin basket and serve with New York maple cream or maple butter. **Warm maple cream in the microwave to 15-20 seconds or until the cream is soft and easy to spread. Maple BBQ Marinade 2lbs spareribs or chicken 1/2Cup NYS Maple Syrup (Darker the Better) 1/2Cup cider vinegar 1/3 Cup Soy sauce 2tsp cinnamon 2-3 cloves finely chopped garlic Stir together and add to meat, grill. |
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WOHLSCHLEGEL’S Naples Maple Farm
| Simple Pleasures! |
Maple Tips and Ideas
delicious by itself, its
flavor enhances the taste
of many other foods. In
addition to waffles and
pancakes, try it on ice
cream or drizzle it on a
bowl of mixed fruits. In
addition to these recipes,
maple syrup can be While
maple syrup is substituted
for sugar in many recipes.
When substituting, use
1-1/2 cups of pure maple
syrup for each cup of
granulated sugar and add
1/4 teaspoon baking soda
for each cup of maple
syrup used. When maple
syrup is substituted for all
sugar in a recipe, reduce
the amount of liquid used
by one half, If maple syrup
is substituted for half the
sugar, reduce liquid
amounts by one-fourth.
Try these ideas...
Carrots glazed with maple
syrup, butter and a pinch
of dry mustard.
Acorn squash baked with
2 tablespoons maple
syrup, salt and pepper in
each cavity.
To make Maple Cotton
Candy, mix 1/3 pure
granulated maple sugar to
2/3 white cane sugar and
proceed as normal with a
cotton candy machine.
Blend a small amount of
maple syrup with
commercial marshmallow
cream for a delicious
sundae sauce.
Warm maple syrup with
rum added to taste,
makes a superb sauce for
vanilla ice cream.
delicious by itself, its
flavor enhances the taste
of many other foods. In
addition to waffles and
pancakes, try it on ice
cream or drizzle it on a
bowl of mixed fruits. In
addition to these recipes,
maple syrup can be While
maple syrup is substituted
for sugar in many recipes.
When substituting, use
1-1/2 cups of pure maple
syrup for each cup of
granulated sugar and add
1/4 teaspoon baking soda
for each cup of maple
syrup used. When maple
syrup is substituted for all
sugar in a recipe, reduce
the amount of liquid used
by one half, If maple syrup
is substituted for half the
sugar, reduce liquid
amounts by one-fourth.
Try these ideas...
Carrots glazed with maple
syrup, butter and a pinch
of dry mustard.
Acorn squash baked with
2 tablespoons maple
syrup, salt and pepper in
each cavity.
To make Maple Cotton
Candy, mix 1/3 pure
granulated maple sugar to
2/3 white cane sugar and
proceed as normal with a
cotton candy machine.
Blend a small amount of
maple syrup with
commercial marshmallow
cream for a delicious
sundae sauce.
Warm maple syrup with
rum added to taste,
makes a superb sauce for
vanilla ice cream.
| For More Great Maple Recipes.......'tap' the Pancakes! |
